Master
the Art & Science
of Specialty Coffee

1+
Students Trained
1+
SCA Certifications
1+
Years of experience
1%
Pass rate

Our Courses

26 Mar
THU

9:00 AM – 5:00 PM

SCA Sensory Skills Foundation

Flavour identification and coffee evaluation techniques.

£350.00

01 Apr
WED

9:00 AM – 5:00 PM

SCA intro to coffee course

Half-day course focusing on the end-to-end coffee process. From roasting, brewing to tasting, as well as an overview of the coffee supply chain.

£150.00

16 Apr
THU

9:00 AM – 5:00 PM

SCA roasting foundation course

Learn roast profiling, sample roasting, and quality control on professional equipment.

£380.00

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